Pinwheel Tortillas - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. or more sliced black olives
1/2 tsp. salt
1 c. sour cream
1 c. Monterey Jack cheese
1 bunch green onions, sliced thinly
1 (15 oz.) can refried beans
salsa
1 pkg. flour tortillas

Preparation

Mix sour cream with cream cheese.
Add cheese, olives, onions and seasonings.
Chill mixture for 2 hours.
Spread tortilla with refried beans, then with cheese mixture.
Roll up, wrap in Saran Wrap and chill.
Cut into bite-size pieces.
Serve with salsa.