Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine
1 egg
1 c. buttermilk
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1/2 c. walnuts, chopped
1 1/2 c. raw rhubarb, diced
1/2 tsp. cinnamon
1/2 c. sugar

Preparation

Cream together first 8 ingredients, then fold in rhubarb and nuts.
Pour into a 9 x 13 greased and floured pan.
Mix cinnamon and 1/2 cup of sugar together and sprinkle on top of cake mixture. Bake at 350\u00b0 for 45 minutes.