Meat Loaf - cooking recipe

Ingredients

2 1/2 lb. ground chuck meat
10 soda crackers
3/4 c. buttermilk
1 egg
salt and pepper to taste
1 c. ketchup
1 medium onion

Preparation

Put ground chuck in a large bowl.
Cut up onion fine; mash up crackers in buttermilk.
Let crackers get real soft.
Add to meat. Add egg, pepper and salt.
Then add ketchup; mix real good and bake about 1 hour at 400\u00b0.
Then drain good and put more ketchup on top and bake another 15 minutes.