Easy Green Chili Stew - cooking recipe

Ingredients

13 oz. thawed frozen green chopped chilies
1 onion, diced
4 c. diced potatoes
1 to 1 1/2 lb. cooked ground beef
1/2 pkg. frozen loose corn

Preparation

Place cooked, crumbled hamburger, chilies, corn, potatoes and onion in large saucepan.
Add 2 cups of water.
Bring to boil, then simmer approximately 1 hour or until thick and potatoes are tender. Add water, salt and pepper during cooking, as needed.