Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 Tbsp. green pepper, chopped fine
2 Tbsp. onion, chopped fine
1 flat can crushed pineapple, drained
2 c. pecans, chopped fine
1 tsp. seasoned salt

Preparation

Let cream cheese soften to room temperature.
Combine all ingredients, except 1 cup nuts.
Use this cup of nuts to roll ball in.
Serve with crackers.
Can be frozen.
Decorate with pineapple ring and cherries.