Grandpa'S Shrimp Creole - cooking recipe

Ingredients

1 lb. or greater quantity as desired unpeeled shrimp
1 tsp. caraway seed
1 tsp. salt
1/2 tsp. chopped onion (optional)
1 large can tomatoes, cut into smaller pieces, including juice (more tomatoes needed if there is more shrimp)
1 (12 oz.) can tomato soup
1 can drained mushrooms
2 Tbsp. or 1/2 green pepper
1 tsp. Worcestershire sauce

Preparation

Boil the shrimp for 12 minutes in water with the caraway seed in it and 1 teaspoon salt.
Do not boil any longer, as shrimp will become tough.
Remove shrimp from water; cool and peel.