Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, undrained
1 c. uncooked elbow macaroni
1 stick oleo
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1 c. cubed cheese

Preparation

Melt oleo and saute onion and green pepper.
Mix everything else together.
Spray casserole dish with Pam.
Bake at 350\u00b0 for 30 minutes, covered.
Uncover and bake for 30 more minutes.