Pork Tenderloin(Gourmet Style) - cooking recipe

Ingredients

12 pork tenderloin slices (about 2 lb.)
1/2 c. flour, divided
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 c. butter or margarine
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 (4 oz.) can sliced mushrooms, drained
2 c. milk
3 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix half the flour (1/4 cup) with 1 1/2 teaspoons salt and paprika; dredge pork slices in the mixture.
Melt butter in a large skillet and brown meat well on both sides.
Arrange in shallow 2-quart baking dish.