Helen'S Boomerangs (Buckeyes) - cooking recipe

Ingredients

2 c. powdered sugar
1 stick margarine
2 c. chunky peanut butter
2 to 3 c. Rice Krispies
12 oz. pkg. chocolate chips
1/2 sq. paraffin wax

Preparation

Mix first 5 ingredients together.
Form dough mixture into 1-inch balls and let them cool.
In double boiler, melt chocolate chips and wax until soft.
Dip each ball into hot chocolate mixture using a fork.
Place on wax paper or foil. Refrigerate until set.
Can be frozen. Keeps well in refrigerator for 3 months.