Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
8 oz. cream cheese
1 1/2 Tbsp. gelatin
1 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
2 small cans shrimp
1 c. mayonnaise
1/2 tsp. salt

Preparation

Heat the soup and add the cheese and stir until melted. Dissolve gelatin in 1/2 cup cold water.
Beat into the hot soup. Cool.
Add everything else.
Pour into oiled mold.
Set 2 to 5 hours in refrigerator.