Peach Crumb - cooking recipe

Ingredients

2 cans sliced peaches
1/4 c. liquid
2 c. Keebler cinnamon crisp crumbs (about 12 graham crackers)
1/4 c. brown sugar
1/2 c. margarine, softened

Preparation

Arrange peaches in a greased pan.
Pour liquid over peaches. Mix remaining ingredients and pour over peaches.
Bake at 375\u00b0 for 20 minutes or until top is golden brown.