Dole Golden Layer Cake - cooking recipe

Ingredients

1 (20 oz.) can Dole crushed pineapple in juice
1 (8 oz.) carton frozen whipped topping, thawed
1 (4 serving size) pkg. instant vanilla pudding mix
1 (16 oz.) pkg. frozen pound cake, thawed
1/3 c. almond flavored liqueur (or 1/3 c. pineapple juice and 1/2 tsp. almond extract)

Preparation

Combine undrained pineapple, whipped topping and pudding mix. Let stand 5 minutes.
Cut cake lengthwise in thirds.
Drizzle with liqueur.
Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer.
Repeat layering, ending with pudding. Chill 30 minutes.