Fruit Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1 (15 oz.) can chunk pineapple
1 (10 oz.) jar cherries
3 bananas
1 small box instant vanilla pudding

Preparation

Drain canned fruits and mix juice with instant pudding.
Mix until smooth.
Slice bananas.
Mix all of the fruit with the juice.
Chill and serve.