Bread Dip With Meat - cooking recipe

Ingredients

1 loaf round Jewish rye bread, top sliced off
1 1/2 pt. sour cream
3 Tbsp. parsley flakes
2 Tbsp. Beau Monde spices
1 1/2 pt. mayonnaise
2 tsp. dill weed
2 Tbsp. minced onion
3 (3 oz.) pkg. dried beef or corned beef, shredded

Preparation

Make cavity in lower part of bread and save center and top of bread to use for dipping.
Cut into bite size pieces.
Mix and chill the remaining ingredients.