Tuna Supreme - cooking recipe

Ingredients

1/2 c. sliced celery
1/2 c. milk
2 Tbsp. chopped onion
1 Tbsp. butter or margarine
1 can Campbell's cream of mushroom soup
1 (7 oz.) can tuna, drained and flaked
2 Tbsp. chopped pimiento
chopped parsley
4 slices toast

Preparation

In saucepan, cook celery and onion in butter until tender. Blend in soup; gradually stir in milk.
Add tuna and pimiento. Heat; stir now and then.
Garish with parsley.
Serve over toast. Serves 4.