Shrimp Dip For Chips - cooking recipe

Ingredients

1 1/2 lb. cocktail shrimp, boiled
4 c. sour cream and onion dip
1/8 tsp. onion powder
1 c. sour cream

Preparation

Boil shrimp.
Cool and drain.
Dice up (fine little tiny pieces) in large bowl.
Pour in dips and powder; blend well. Serve with rippled potato chips.