Shrimp Dip With Wonton Chips - cooking recipe

Ingredients

1 pkg. wonton skins
vegetable oil or shortening (1 inch deep when heated in pan)
2 cans (4 1/2 oz. each) tiny shrimp, drained well
8 oz. cream cheese
1/2 c. butter
1 bunch green onions, chopped

Preparation

Cut wontons into strips or triangle shapes.
Crumble them up a bit as you drop them into the hot oil.
Fry until golden, drain on rack or on paper towel.
Keep in sealed container or bag.