Hannah'S Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. onion, finely chopped
2 Tbsp. green pepper
1/4 c. corn meal
1 tsp. chili powder
1 1/2 tsp. dry mustard
1 tsp. salt
1/8 tsp. pepper
1/2 c. milk
1 egg
1/4 c. flour
1/4 c. shortening
1 1/2 c. canned tomatoes

Preparation

Combine beef, onion, green pepper, corn meal, seasoning, milk and egg; blend thoroughly.
Form into 12 balls.
Roll in flour. Brown in hot grease in skillet.
Add remaining flour and tomatoes; cover and bake in very hot oven, 450\u00b0, for 35 to 45 minutes. Serves six.