Pineapple Bread Pudding With Heavy Whipped Cream - cooking recipe

Ingredients

6 slices bread
5 eggs
1 1/2 c. sugar
1 stick butter
3 tsp. flour
dash of nutmeg
1/2 c. heavy whipping cream
1/2 c. crushed pineapple

Preparation

In a bowl, mix all ingredients well.
Place in a well-greased pan and bake for about 1 hour at 300\u00b0.