Hamburger Potato Casserole - cooking recipe

Ingredients

2 Tbsp. salad oil
1/2 tsp. salt
1 medium onion, sliced
4 medium potatoes, peeled and sliced
1 can cream of mushroom or cream of celery soup
1 c. milk
1 lb. hamburg
1/8 tsp. pepper
1 (17 oz.) can peas, drained

Preparation

Preheat oven to 350\u00b0.
Heat oil in skillet; add ground beef, salt, pepper and onion.
Cook, stirring with a fork, to break up meat, until meat is browned and onion is soft.
Pour off drippings.
In a 2-quart casserole, alternate layers of meat, peas and potatoes.
Combine milk and soup; mix well.
Pour evenly over top.
Cover and bake for one hour.