Loaf Bread - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. lukewarm water
1/2 to 3/4 c. honey or sugar
2 eggs, slightly beaten
2 tsp. salt
3 Tbsp. cooking oil
1/2 to 3/4 c. wheat germ
7 1/2 c. sifted flour (2 to 3 c. whole wheat flour may be substituted for 2 to 3 c. white flour)

Preparation

In a large bowl, dissolve yeast in warm water.
Add honey or sugar, eggs, salt and oil to mixture and mix well. add flour and wheat germ (8 cups altogether).
Mix with spoon as long as you can, then finish mixing by kneading until smooth.
Replace in bowl, grease top, cover and let rise to double.
Bake at 375\u00b0 for about 45 minutes.
Rub warm bread with butter.