Crock-Pot Hot Dogs - cooking recipe

Ingredients

1 (15 oz.) can Manwich sauce
1 c. ketchup
1 Tbsp. mustard
1/3 c. brown sugar (1/2 c. if sweeter taste is liked)
1 c. water
1 c. chopped onion
2 lb. hamburger or ground turkey
salt and pepper to taste

Preparation

Brown
hamburger.
Put all ingredients in a slow cooker or crock-pot.
Simmer an hour, then add hot dogs and simmer 2 hours. (You may brown hamburger; add ingredients and hot dogs and simmer all day
or
overnight.) The longer it simmers, the more delicious the dogs are.
Use hot dogs of your choice.