Yellow Squash - cooking recipe

Ingredients

6 medium squash
butter
salt and pepper
4 eggs
1/3 c. milk
grated Cheddar cheese

Preparation

Slice and cook squash until tender.
Add butter, salt and pepper to taste.
Then beat eggs and milk.
Combine all together. Top with grated Cheddar cheese.
Bake in 350\u00b0 to 400\u00b0 oven until cheese is melted.