Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
3 c. plain flour
6 eggs
1 Tbsp. butternut flavoring

Preparation

Cream margarine and cream cheese.
Add sugar.
Cream real good.
Add flour and eggs a little at a time.
Add flavoring. Beat good.
Bake in tube pan 1 hour and 20 minutes in 325\u00b0 oven.