Ingredients
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3 c. sugar
3/4 c. milk
3 Tbsp. white corn syrup
2 c. grated coconut
2 c. pecans, chopped
1 Tbsp. butter
1 1/2 tsp. vanilla
Preparation
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Combine sugar, milk and syrup.
Boil until forms soft ball stage.
Cool and beat.
Add coconut, nuts, butter and vanilla. Mix well.
Drop by teaspoonful on wax paper.
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