Ingredients
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1 box (6 oz.) sugar-free vanilla pudding (not instant)
1 (3 oz.) sugar-free strawberry Jell-O
2 c. water
4 pkg. artificial sweetener (Equal)
2 tsp. butter flavoring
2 c. strawberries
1 graham cracker crust
light whipped topping
Preparation
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Combine pie filling, Jell-O, water, 2 packages of sweetener and butter flavoring.
Cook until thick and clear.
Let cool.
Cut up strawberries and add 2 packages of Equal sweetener.
Fold into cooled cooked filling.
Pour into graham cracker shell.
Top with Cool Whip.
Save some whole strawberries to arrange on top.
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