Broken Glass Torte Cake - cooking recipe

Ingredients

1 small box each: lemon, lime and cherry jello
4 c. boiling water
1 envelope unflavored gelatin
1/4 c. cold water
1 c. hot pineapple juice
1 pt. whipping cream
1/2 c. sugar
1 tsp. vanilla

Preparation

Dissolve each flavor of jello in 1 cup of hot water separately.
Congeal.
Cut in cubes.
I congeal each in a plastic pint freezer container.