Chocolate Delight - cooking recipe

Ingredients

1 c. plain flour
1 stick margarine
1 c. chopped pecans
1 large carton Cool Whip
1 c. powdered sugar
cherries, if desired
3 c. milk
1 large pkg. vanilla pudding
1 large pkg. chocolate pudding
1 (8 oz.) cream cheese

Preparation

Melt margarine.
Mix flour, margarine and pecans.
Press into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 20 minutes; cool. Mix 1 cup Cool Whip, powdered sugar and cream cheese.
Spread over crust.
Mix both puddings with milk.
Spread over cream cheese layer.
Top with rest of Cool Whip.
Top with cherries.
Chill 2 to 3 hours.