Chicken Salad Pie - cooking recipe

Ingredients

1 c. plain flour
1/2 tsp. salt
1/4 c. vegetable shortening
3 to 4 tsp. water
1 c. chopped pecans

Preparation

Sift flour and salt, cut in shortening.
Sprinkle water over mixture and stir with fork.
Form a ball.
Roll into a 12-inch circle on floured surface.
Fit into a 9-inch pie plate.
Fold edges over to form rim and flute.
Press chopped pecans into crust. Prick with fork and bake in preheated 400\u00b0 oven for 20 minutes. Cool.