Mexican Chili, Hot! Hot! Hot! - cooking recipe

Ingredients

2 c. kidney or pinto beans, soaked overnight
1 large onion, chopped
1 can green chilies
1 large can crushed tomatoes
1 lb. sausage, cooked and drained
2 cloves garlic
Mexican spices, as preferred

Preparation

Add all ingredients and cook for 2 to 2 1/2 hours on low heat. Add water to keep at the consistency you prefer.
Serve with crackers or cornbread and enjoy.