Cranberry-Orange Chutney - cooking recipe

Ingredients

1 c. fresh orange sections
1/4 c. orange juice
4 c. cranberries
2 c. sugar
1 c. chopped, unpeeled apple
1/2 c. raisins
1/4 c. chopped nuts
1 Tbsp. vinegar
1/2 tsp. ginger
1/2 tsp. cinnamon

Preparation

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat and simmer until berries begin to burst.
Chill until serving time.