Cranberry Crescents - cooking recipe

Ingredients

5 cups all purpose flour
1 envelope active dry yeast
2 cups margarine or butter
3 egg yolks
1 - 8 ounce carton dairy sour cream
2 teaspoons vanilla
Cranberry-prune filling
Sour cream icing

Preparation

Combine flour, yeast, and 1/4 teaspoon salt. Cut in margarine until mixture resembles coarse crumbs. Combine egg yolks, sour cream, and vanilla. Add to flour mixture, stir or knead to form a smooth ball. Divide into 8 portions. Cover, chill. Sprinkle work surface with powdered sugar. Roll each dough portion into an 8 inch circle. Cut into 8 wedges. Place one slightly rounded teaspoon of Cranberry-Prune filling near wide end of each wedge. Roll up, starting with wide end. Place point side down on ungreased baking sheet. Curve slightly to form crescents. Bake in 350 degree oven 18 to 20 minutes or until golden brown. While warm, drizzle with Sour Cream Icing.