Salmon Croquettes - cooking recipe

Ingredients

1 (15 1/2 oz.) can red salmon
3/4 c. bread crumbs
1/2 c. mayonnaise
1/2 c. minced onion
1/4 c. minced yellow or red pepper
1/4 c. minced celery
1/4 c. minced parsley
1 egg
2 tsp. lemon zest
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
6 drops Tabasco sauce

Preparation

Mix all ingredients together and form into 3-inch patties. Fry until golden brown on both sides.
Serve with homemade tartar sauce made with minced dill pickles, Miracle Whip salad dressing and lemon juice.