Mixed Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen mixed vegetables, cooked and drained
1/2 c. celery
cracker crumbs and butter
1/2 c. grated Cheddar cheese
1 c. mayo
1/2 c. onion

Preparation

Add celery, onion, mayo and cheese to mixed vegetables.
Place in baking dish.
Top with butter and cracker crumbs.
Bake at 350\u00b0 for 20 to 30 minutes until it bubbles.