Chicken Pot Pie - cooking recipe

Ingredients
    3 c. chicken
    1 bag mixed vegetables, thawed
    2 cans cream of chicken soup
    1 can chicken broth
    salt and pepper
Preparation
    In a 13 x 9-inch pan place chicken in bottom.
    Add vegetables. Mix together soup and broth; pour over.
    Salt and pepper to taste.

Leave a comment