Pepperoni-Cheese Crescents - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent rolls
24 slices pepperoni
1/2 c. shredded Mozzarella cheese
1 egg, slightly beaten

Preparation

Heat oven to 375\u00b0.
Separate dough into 8 triangles.
Stretch each triangle slightly.
Place 3 slices pepperoni, slightly overlapping, in center of each triangle; top each with 1 tablespoon cheese.
Roll up, starting at shortest side of triangle, rolling to opposite point.
Place rolls point side down on ungreased cookie sheet; curve into crescent shape.
Brush rolls with beaten egg.
Bake at 375\u00b0 for 10 to 14 minutes or until golden brown.
Serves 8.