Beef Burgundy - cooking recipe

Ingredients

1/2 lb. diced mushrooms
1/4 c. butter
3 slices bacon, cut up
2 lb. boneless beef, cut into cubes
2 Tbsp. flour
1 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. thyme
1 bay leaf
1 peppercorn
3/4 c. beef broth
1 1/2 c. cooking wine
1/2 lb. whole small white onions

Preparation

Saute mushrooms in butter.
Remove mushrooms and liquid; set aside.
Fry bacon until crisp; cut up.
Remove and set aside.