Mrs. Baker'S Cheesecake - cooking recipe

Ingredients

5 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1/4 c. cornstarch
5 eggs
2 egg yolks
grated peel of 1 lemon
grated peel of 1 orange
1/2 c. whipping cream

Preparation

To make the crust, spread butter thickly on pan and shake graham cracker crumbs to coat.