Pumpkin Chip Muffins - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 (16 oz.) can pumpkin
1 1/2 c. vegetable oil
3 c. all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. salt
2 c. (12 oz.) semi-sweet chocolate chips

Preparation

In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400\u00b0 for 16 to 20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 24 standard-size muffins.