Steak Salad Supreme - cooking recipe

Ingredients

1/2 c. your favorite Italian salad dressing
1 1/2 Tbsp. capers, drained
1 lb. charcoal-broiled flank steak, thinly sliced
2 tsp. Dijon-style mustard
2 ripe tomatoes, chopped
1/2 small red onion, finely sliced
2 hard-cooked eggs, chopped

Preparation

Combine salad dressing, capers and mustard, stirring to blend. Add steak and toss with dressing until well coated.
Add tomatoes, onions and eggs; gently mix.
Cover and chill at least 2 hours or overnight.
Makes 4 servings.