Vidalia Onion Casserole - cooking recipe

Ingredients

8 large Vidalia onions, cut in chunks
1/4 c. butter or margarine
1/2 c. uncooked rice
1 c. boiling salted water
1 c. Swiss cheese
2/3 c. half and half

Preparation

Saute onions in butter until transparent but not brown.
Add rice to boiling water and cook 5 minutes on low heat, covered. Place rice, onions and cheese in a 2-quart baking dish.
Combine well and stir in half and half. Bake 1 hour at 325\u00b0.