Sweet-Sour Pork - cooking recipe

Ingredients

3 1/2 lb. pork shoulder
1/2 tsp. salt
1 Tbsp. fat or oil
3/4 c. water
1 1/2 c. undrained pineapple chunks
1/2 c. drained pineapple juice
3/4 c. water
3 Tbsp. brown sugar
1/4 tsp. ground ginger
3 Tbsp. cornstarch
1/4 c. cider vinegar
2 Tbsp. soy sauce
1 green pepper
1 medium onion
hot fluffy rice

Preparation

Trim off excess fat.
Remove bones to make 1 1/2 pounds lean pork.
Cut\tlean
meat
into 1/2-inch slices.
Cut slices into strips 2-inches long.
Sprinkle with salt.\tBrown in oleo in skillet.
Add
water.
Cover; simmer 1 hour.
Drain pineapple. Combine
1/2
cup
pineapple juice and water.
Add brown sugar, ginger,
cornstarch,
vinegar and soy sauce.
Pour over meat. Cook
until
slightly thickened.
Cut green pepper into strips lengthwise.
Cut
the onion into thin crosswise slices. Add to meat.
Add pineapple chunks.
Bring to boil.
Cook for 5 minutes. Serve with rice.
Makes 4 servings.