Walnut Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 doz. eggs
2 c. sugar
3 c. flour
3 tsp. baking powder
1/4 tsp. salt
2 tsp. vanilla
1 c. milk
1 c. walnuts

Preparation

Cream butter and sugar; mix dry ingredients and alternate with milk (start with dry ingredients and finish with dry).
Add nuts to flour and fold in.
Bake for approximately 1 hour at 350\u00b0.