Roast And Gravy - cooking recipe

Ingredients

2 lb. beef roast
salt and pepper to taste
4 Tbsp. flour
2 Tbsp. oil
water

Preparation

Cook roast in water on medium-high heat for 1 1/2 hours, adding water as needed.
Cook water out and add oil; brown on both sides.
Add flour; brown.
Add water over roast to make gravy, enough for desired thickness.