Swiss Vegetable Medley - cooking recipe

Ingredients

1 bag frozen broccoli, carrots and cauliflower
1 c. cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1 can Durkee fried onion rings

Preparation

Reserve 1/2 cup of cheese and 1/2 cup onion rings.
Combine all other ingredients.
Bake in a Corning Ware dish at 350\u00b0 for 30 minutes.
Top with reserved cheese and onion rings.
Bake 5 minutes more.