Garbanzo Stew And Dumplings - cooking recipe

Ingredients

2 cans garbanzos
2 Tbsp. margarine
1 small onion, chopped
1 Tbsp. flour
salt to taste
1/2 c. water
2/3 c. sifted flour
2 Tbsp. margarine
2 eggs
salt to taste

Preparation

To make stew:
Simmer onion in margarine in pan.
Sprinkle flour over it and blend.
Add garbanzos and juice.