Chocolate Slush - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. chopped pecans
8 oz. cream cheese
8 oz. Cool Whip
2 pkg. instant chocolate pudding
3 c. milk
1 c. powdered sugar

Preparation

First Step:
Blend flour, margarine and 1/2 cup pecans. Spread in bottom of baking pan. Bake at 350\u00b0 for 15 minutes.