Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil (Wesson)
2 c. sugar
2 tsp. vanilla
3 1/2 c. chopped apples
2 1/2 c. flour
1 1/2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped nuts

Preparation

Cream oil, eggs and sugar together.
Add sifted dry ingredients and vanilla.
Then add chopped apples and nuts.
Stir by hand.
Bake at 350\u00b0 for 1 hour.
Bake in Bundt pan.