Nutty Fingers - cooking recipe

Ingredients

2 1/2 sticks margarine (butter is best)
8 heaping Tbsp. confectioners sugar
1 Tbsp. vanilla
4 c. plain flour
1 to 2 c. chopped nuts (pecans)

Preparation

Cream the margarine and sugar; add flour, vanilla and nuts and blend well.
If necessary sprinkle it with cold water to get it workable.
Use 1 teaspoon of mixture to roll out in hand the finger-shaped confection.
Bake at 325\u00b0 for 25 minutes.
Turn to broil for last few minutes to give crispness.
Cool, then roll in sugar.