Low-Fat Veggie Pizzas - cooking recipe

Ingredients

3 Tbsp. purple onion
1 clove minced garlic
1/2 c. fresh mushrooms
1/3 c. shredded carrot
1 Tbsp. cilantro
flour tortillas (two 6-inch)
3/4 Mozzarella cheese
1/2 c. kidney beans, drained

Preparation

Coat skillet with cooking spray.
Add onion and garlic; saute 1 minute and add mushrooms and carrot.
Saute 2 minutes; add cilantro.
Place tortillas on baking sheet; broil 1 minute.
Turn; broil another minute.
Top with beans, mushroom mixture and cheese.
Broil until cheese melts.